It was part of the Austro-Hungarian Empire, and it’s totally mountainous including the Dolomites, several rivers (Adige) and lakes (Garda, Tovel). Tourism is in summer and winter, too and provides the chance to do many sports meeting the different needs. The environment is refreshing and healthy both for the mountains and parks rich of vegetation and oxygen. There are also Spa of international fame, valleys (Val di Non, Val di Sole, Valsugana) and landscapes made of woods and forests, natural places, caves, glaciers, streams and pasture lands. There are grapes cultivations, apple and pear trees, cattle farm. His food tradition is partly of german origin and it’s rich of plain dishes of farm origins. Among the typical dishes there are ‘canederli’(gnocchi with bread, milk, eggs and salami), ‘la polenta’, sauerkraut, salmon trout, ‘luganeghe’, mushrooms, fresh and seasonal cheese. Among sweets there is the ‘strudel’ and among wines the Cabernet and the Pinot.