ETRUSCO SHEEP MILK CHEESE

INGREDIENTS:

for two persons: aromatic vinegar, 2 spoons of extravergine olive oil, salt, 100 g of sheep milk cheese, ½ spoon of honey, 5 g of pine nuts.

DIRECTIONS:
Mince the pine nuts and add the oil, the aromatic vinegar, the honey and the salt mixing. Dress the sheep milk cheese with this sauce.