APPLE SOUP WITH GORGONZOLA

INGREDIENTS:

for two persons: 25 g of gorgonzola, ½ bouillon cube, salt, ½ lemon, 40 ml of white wine, 25 g of butter, black pepper, 3 apples renette, chervil.

DIRECTIONS:
Peel 2 apples and dice them. Fuse the butter with the apples and cook for 3 minutes. Add ½ lietr of water, ½ bouillon cube, ½ lemon, white wine and cook for 20 minutes with mild fire. Add gorgonzola, salt and black pepper mixing until the fusion. Dish with chervil.