GLUTTON MADONNA SWORDFISH

INGREDIENTS:

for two persons: 2 spoons of extravergine olive oil, salt, ½ onion, 175 g of peeled tomatoes, 7 green olives, 200 g of potatoes, one spoon of capers, basil, 300 g of swordfish, black pepper.

DIRECTIONS:
Brown the onion in abundant oil and add the pitted olives, the capers, the peeled tomatoes, salt and pepper. Cook for 20 minutes, add two slices of swordfish and cook for 5 minutes again. Boil the potatoes, peel and slice and add the fish with the basil. Mix and dish.