FONDUE

INGREDIENTS:

for two persons: salt, 100 ml of milk, 5 g of butter, 150 g of fontina cheese, 250 g of potatoes, 2 yolks.

DIRECTIONS:
Boil the potatoes in salty water, then peel and slice them. Dice the fontina cheese and fuse in the milk. Whip-up the yolks and combine with butter mixing. Put the fondue over the boiled potatoes.