TRENETTE IN WALNUT SAUCE

INGREDIENTS:

or two persons: 200 g of trenette, 40 g of walnut kernel, ¼ of garlic, ½ dl of acid cream, a spoon of walnut oil, 5 g of breadcrumb, salt.

DIRECTIONS:
Burn and mince walnuts, add the breadcrumb, the garlic and the salt. Mix the composed and dilute with acid cream and walnut oil. Cook the trenette and spill the sauce.