BUCATINI FROM AMATRICE

INGREDIENTS:

for two persons: 200 g of bucatini, 80 g of pillow, 20 g of grated sheep milk cheese, one spoon of olive oil, 150 g of tomato paste, hot pepper, with wine, salt.

DIRECTIONS:
Cut the pillow and brown it with oil and hot pepper, then add white wine and tomato paste. Cook the bucatini and season with the sauce. Dish adding sheep milk cheese, pillow and pepper.