POT ROAST WITH BAROLO

INGREDIENTS:

Barolo wine, veal, crushed lard, a clove of garlic, rosemary, butter, one carrot, a stem of celery, laurel, half onion, cloves, salt, pepper, flour, cinnamon, a glass of rhum.

DIRECTIONS:
Take the veal and brown it together with a clove of garlic, the carrot, 4-5 cloves, rosemary, butter, crushed lard, a stem of celery, half onion, laurel, salt, pepper and cinnamon. Pour and add constantly the Barolo wine. Then add hot water and cook for one and half hour with mild fire to condense the ingredients. Finally add a glass of rhum and cut the meat pouring the sauce.